Blanc de Blanc
The 2009 harvest is the first harvesting in the winery in which sparkling wine using the traditional method was created.
The wine preparation process is rigorous and complex, and includes an individual selection of a selected Chardonnay plot from Nes Harim vineyard, an early harvest and a separate fermentation of the wine, first in a container, and then a second fermentation in a bottle.
The wine stayed on the yeast for 8 years in the winery cellar. The precipitate and yeast were then removed from the wine, and the bottle re-corked.
Fresh and mineral, with hints of citrus and yellow fruits, yeast, delicate roasting and butteriness. A crisp mouth, mineral and with live acid that develops into rich flavors of yeast, toast and butter with a fresh and invigorating finish.